Jam & Jelly Making

A practical food-processing programme covering fruit selection, preparation, cooking, setting, bottling and labelling. Participants learn how to keep a clean workspace and how small batches can become a source of household income.

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What you will learn

Choosing and preparing fruit
Jam, jelly and squash basics
Kitchen hygiene and safe bottling
Packing, labelling and pricing

Who it is for

Women and home-makers who want a home-based food enterprise.

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